Curry is a traditional part of Indian or South Asian cuisine, but many people have adapted it to various cultures and countries. They make the dish with spices like cumin, ginger, turmeric, coriander, and chili peppers. Other ingredients include broth, cream or coconut milk, onions, chicken or other meat, and garnishings.

If you would like to spice things up a notch, you can have several other recipes such as weed butter, you can learn how to make weed butter. For dessert we hope you would like something chocolaty, we also have the recipe on how to make weed brownies if you would like to check that out.

Originally, the dish was a spicy stew containing three primary spices – turmeric, ginger, and garlic. However, several influences have led to adding more seasonings to enhance the flavor of what we have today.

You can try cbd oil while cooking your meals to add a little kick to your dinner experience.

However, the most popular curry recipes can take around two to four hours to make. You probably don’t want to spend that much time making a dish, even if it’s a favorite. 

Thankfully, there are quick curry recipes that you can throw together on weeknights, even if you only have half an hour. The ingredients are also easily found as most are regular pantry contents and are available in local grocery stores.

We have a few recipes you can regularly cook no matter how much time you have. Plus, you can add more ingredients so you can have extras to keep for some time. Also, feel free to adjust the seasoning to your taste.

Several curry recipes exist based on the origin, cooking process, consistency, and other related factors. They generally include vegetables, lentils, meat, or a combination of the three. Curry might look like a stew or sauce with an orange-red or yellow color, mostly from the turmeric. That also depends on the origin of your powder mix and whether you add tomato puree. Curry can also be wet with a gravy-like consistency or dry like a paste or thick sauce. Thus, there isn’t only one way to prepare this meal as long as it is nutritious and to your taste.

No, a curry recipe doesn’t need to contain chicken. Though it is common, various types of curry dishes use protein sources like beans and other meats. You can make your meal with beef, lamb, or pork for a delicious variety.

However, there’s also seafood curry, where the common protein item is shrimp. Some people use fish, but they are tender and require care, so you must consider the cooking time. The best types include cod, tilapia, and mackerel. On the other hand, you can adapt the dish for vegetarians by using lentils instead of meat.

The most popular way to serve curry is as a sauce or topping for white rice or with the traditional Indian flatbread called naan. Besides those, you can eat the gravy with a samosa. That gives a great flavor mix with a snack everybody loves. It also provides enough protein to consider it a balanced course.

Another unique way to serve this dish is with salads. Depending on the type of curry, you can pair it with a mix of vegetables like lettuce and cabbage. You can also use the large leaves as a wrap for the sauce if it is thick enough to avoid messy spills. Additionally, other regular bread and carb options like mashed potatoes go well with this meal.

Below are some of the best and quickest curry recipes.

This chicken curry recipe takes only 30 minutes to prepare and is great for storage if you make it right. The sauce is aromatic and creamy, contains vegetables, and allows for spice adjustment to suit your taste.

1 tomato puree or paste (tube/sachet) 

Chicken pieces (deboned or use chicken breasts)

Spices to your taste (salt, curry powder, cumin, fenugreek, pepper, paprika, coriander, and cinnamon)

This Jamaican curry chicken recipe uses a specific homemade spice mix. It contains allspice and packs less heat than the regular ones. However, you can make your own mix or replace it with a store-bought variety.

1 each of red and green bell peppers

2-3 cups of chicken broth (use water if unavailable)

Carrots, chopped to large sizes

Spices – curry powder, white and peppers, salt, paprika, grated garlic, thyme 

This chicken curry recipe contains precise measurements and is easy to follow for those new to the dish. Moreover, the sauce is flavorful and packed with veggies for enough nutrients. Following the exact recipe, you can make enough for 8 servings. 

285g of frozen peas (1 bag)

455g of green beans (1 lb)

1.3kg of quartered red potatoes (3 lbs)

1.8kg of cubed boneless, skinless chicken breasts (4 lb)

This recipe is simple, healthy, and comforting. It uses a special curry paste, but you can replace that with store-bought powder or spice mix. Plus, it doesn’t require extra ingredients, so you can prepare it anytime.

1 piece of ginger, peeled and finely chopped

2 tablespoons of curry paste or powder

450g chicken breast, cut into cubes

This curry recipe uses potatoes, so you can eat it alone as a whole meal. It requires coconut milk and is creamy and delicious with various flavors to excite your taste buds. This process is a common way the Malays prepare their curry.

1 pack of instant curry paste or 3 tablespoons of curry powder

1 kg (2 lbs.) chicken (4 drumsticks and 4 thighs or 4 leg quarters)

3 shallots, peeled and sliced thinly

2 lemongrass (use only white parts), pounded

½ cup (100ml) of coconut milk

This recipe is a pressure cooker Lamb Rogan Josh so you can make it in time for dinner. Besides the ease, it has a low carb content and produces a delicious meal for four people.

453g (1 lb) leg of lamb, cut into cubes

1 chopped or diced red onion

¼ cup (50 g) full-fat Greek yogurt (replace with some lemon juice and 1/4 cup of water for dairy-free)

This curry recipe is a tender and juicy tomato-based sauce. It uses everyday ingredients to create a pot of delicious flavors anyone can enjoy. You can also substitute the lamb for beef or chicken.

3-4 medium onions or shallots

2 tablespoons of vegetable, canola, sunflower, or any neutral flavored oil

1 tablespoon of ghee or unsalted butter

2 teaspoons of salt (or to taste)

1½ cup warm water; add more if needed

2 tablespoons of natural or plain full-fat yogurt

3-4 green chilies cut lengthwise in half

A handful of roughly chopped coriander for garnish

½ teaspoon of garam masala as garnish

Spices: 2-3 bay leaves, 4-5 green cardamom, 1 teaspoon cumin seeds, 1 teaspoon turmeric, 1 teaspoon chili powder, 1 teaspoon Garam masala, ½ teaspoon coriander powder

Indian beef curry combines a juicy protein with aromatic spices in this delicious meal. The trick to getting it right is to cook the meat in the sauce to soak up the flavors.

1 kg gravy or chuck steak (braising steak)- cut into cubes (about 2.5cm)

¼ cup chopped coriander (cilantro) leaves

This curry recipe is genius because you get the delicious juicy flavor of beef and spend less time cooking. Moreover, ground beef also produces a thicker sauce, which you can use for sandwiches or as a samosa filling.

1 teaspoon cayenne or sweet paprika (2 teaspoons for extra spiciness

½ cup coconut milk (or ¼ cup coconut cream)

1 cup broth or stock (chicken or beef)

1 cup chopped cilantro or parsley

This curry recipe is one of the quickest to make, and you still enjoy a rich aromatic flavor. It takes less than 30 minutes and serves 4 people. Plus, the coconut milk adds a specific sweetness to balance out the spices.

1½ lbs Mahi-Mahi or Tilapia filets cut in 2-inch pieces (or any fleshy white fish)

2 tablespoons olive oil or coconut oil

1 tablespoon ginger paste (1 grated 1-inch ginger)

½ orange or yellow bell pepper, sliced (½ cup)

1 tablespoon garlic paste (3 minced cloves)

1 medium onion thinly sliced (1 cup)

1 can coconut milk (or 2 cups)

Spices: ¾-1 teaspoon salt (adjust to taste), ½ teaspoon turmeric powder, ¼ teaspoon red chili powder (or cayenne)- adjust to your taste, 2 teaspoons ground coriander, ½ teaspoon ground cumin, 1 teaspoon garam masala, 3 sprigs of cilantro, mint leaves (optional)

1 teaspoon fresh lime juice for finishing

This shrimp curry recipe provides a quick meal with a rich taste and fresh herbs. It requires regular pantry ingredients, so you can put this dish together without going out of your way. Plus, there are only four steps, so it’s a great option if this is your first time making curry. 

1 (14-ounce) can of coconut milk

4-5 chopped scallions, white and green parts

2½ tablespoons Thai green curry paste

2 pounds large or jumbo shrimp, peeled and deveined (thawed if frozen)

¼ cup chopped fresh cilantro, Thai or Italian basil (or mixed if you prefer)

There are more curry recipes than you can imagine, and the beauty is that you can adapt them to your taste. Therefore, it does not have to be too spicy, and you can enjoy a quick meal. To ensure that, use proteins that are easy to cook, like chicken, fish, and shrimp. Ultimately, do what you can to prepare a delicious and nutritious meal.